Recipes

Peach & Avocado Salad with Creamy Maple Mustard Dressing

Written by:
Kerstin van Bolderen

Hi summer, this salad was made for you! And this dressing is unreal, and creamy without the dairy. I didn't give measurements for the salad ingredients because this is your life - you decide how much or how little you want of everything. But the combo of all the flavors with the dressing is next level. This recipe is plantbased & gluten free.

Salad Ingredients:

  • Baby spinach
  • Fresh peach - cubed
  • Avocado - cubed
  • Red onion (or green onion) - chopped
  • Pepitas (pumpkin seeds)
  • Hemp hearts

Creamy Maple Mustard Dressing Ingredients:

  • 1/2 c raw cashews
  • 1/2 c hot water
  • 1/4 c dijon mustard
  • 2 tbsp maple syrup
  • 1/2 tsp sea salt

Instructions:

Soak the cashews in hot water for 10 mins (30 mins if you don't have a high speed blender). Drain, then pour into blender with rest of ingredients, blend on high for a few minutes until creamy. Add a little hot water to adjust consistency, if desired. Throw your salad ingredients together, make it look pretty - I like mine extra peachy. Top with that homemade dressing you should be v proud of, and devour!

Peach & Avocado Salad with Creamy Maple Mustard Dressing
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